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If you're not happy with a bottle, you don't pay for it.
Big, bold and spiced Barossa Shiraz, brimful of generous ripe fruit. A warm-hearted Aussie red
South Eastern Australia
The spicy blackberry punch of Aussie Shiraz with dark cassis Cabernet in this great fruit-filled red
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
New South Wales
Surely the definitive Aussie white, offering refreshing fruit, easy enjoyment and a great price
A powerful, Gold-medal red from our mates in Oz, it's deep, spicy and packed with black fruit
Creamy and citrusy-fresh Chardonnay with a hint of oak, made by the Trophy-winning Westend Estate
Purple Duck joins winemaker Sam Trimboli’s raft of delightful Ducks – a soft plume of red fruits
We brought you Black Duck, then White Duck, now meet the new Pink. Crisp, cherry ripe, with a Gold
Rich, reserve Shiraz from Jo Nash at McPherson's. A bold, spicy red and tribute to the boss, Andrew
Deep, dark and spicy Durif. One of the best in our range from showstopping winemaker Sam Trimboli