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If you're not happy with a bottle, you don't pay for it.
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
Creamy and citrusy-fresh Chardonnay with a hint of oak, made by the Trophy-winning Westend Estate
New South Wales
Deep, dark and spicy Durif. One of the best in our range from showstopping winemaker Sam Trimboli
Gold-medal Malbec, bursting with dark fruit and spice, from one of our favourite Aussie winemakers
Gold-medal classic Aussie blend that punches big on lush, bold fruit. Sensational quality and value!
Cassis-rich Cabernet from Australia’s renowned Coonawarra, made for us by a boutique winery
Intense cassis and mint-scented red – classic, rich Cabernet flavours with appealing Aussie ripeness
Gold medal for this rich, punchy fruit and spice Shiraz from a winemaker as booming as the wine
Sam Trimboli's crisp Aussie white using Italy's Trebbiano -refreshing, creamy, lemony fruit
A rich, spicy blend of Shiraz and Durif from Bill Calabria and his sons Frank, Michael and Andrew