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Two Golds for this Aussie blockbuster style. A one-off parcel of gorgeous, big, spiced Durif
Low Stock - 2
South Eastern Australia
We searched 'Far and Wide' for the most tropical, fresh and fruity Aussie Sauvignon. Here bang on!
Citrusy with ripe tropical fruit – a zesty-fresh Sauvignon from Australia's premium Limestone Coast
Creamy and citrusy-fresh Chardonnay with a hint of oak, made by the Trophy-winning Westend Estate
Cabernet Sauvignon with extra punchy fruit from spicy Durif, made by Jo Nash and the McPherson team
Barossa and Clare Valley
Triple Gold for this luscious red that shows premium Aussie Shiraz at its rich, ripe-fruit best
Dense black fruit with smoky spice, a red using Bordeaux's Petit Verdot and Aussie stalwart Shiraz
New South Wales
Special-edition Reserve Durif from customer favourite Yarrunga Field – all black fruit and spice
Deep, rich Malbec, bursting with dark fruit and spice, from one of our favourite Aussie winemakers
Invented by Aussies, perfected by Bob Berton, Semillon Chardonnay in all its ripe fruit citrus glory
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