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Adelaide
Gorgeous, velvety release from RedHeads – five Italian grapes that have come up trumps
South Eastern Australia
A strapping red courtesy of Bob 'The Barbarian' Berton. Lots of moreish juicy black fruit and spice
Low Stock - 2 bottles left
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
South Australia
Full-throttle flavour in this smooth, ripe Cab Shiraz made by the talented Aussie RedHeads
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Victoria
Glorious Reserve edition of McPherson’s Full Fifteen – even greater flavour and trademark ‘oomph’
South Eastern Australia
From a master winemaker, this is a full-flavoured Aussie red, packed with spice and ripe fruit
Barossa and Coonawarra
Rich, dark, barrel-matured Aussie Cabernet Shiraz from RedHeads and two ultra-premium regions
South Eastern Australia
Cabernet Sauvignon with extra punchy fruit from spicy Durif, made by Jo Nash and the McPherson team
McLaren Vale
Superb, 95-pt, Double-Gold McLaren Vale red. A harmony of both Cabernets from Australia's RedHeads