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South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
Clarksburg
A plush, classically styled Cabernet Sauvignon crafted by Sonoma's star winemaker, William Knuttel
South Eastern Australia
Gold-medal Malbec, bursting with dark fruit and spice, from one of our favourite Aussie winemakers
Cariñena DO
Bursting with appealing cherry and red summer fruits, a delicious, new-release Merlot from Spain
Vinho Regional Península de Setúbal
Meet Rocksand, our rich, punchy Shiraz from Portugal, full of big, spicy black fruit
Lodi
Black Saint Peter Reserve – an even more powerful, velvety edition of the original Zin red
Bordeaux AOC
Our bestselling Bordeaux from Ludovic Roussillon at his small family estate – rich, velvety fruit
Vaucluse IGP
Warm, ripe red from an under-the-radar southern Rhône region and a Châteauneuf-du-Pape winemaker
Vinho Regional Península de Setúbal
Velvety Portuguese Black Red from Gold-medal maestro Jaime Quendera – nab it while it’s here
Cotes du Rhone AOC
Luscious southern Rhône with Châteauneuf-like generosity and complexity. Berry-rich with spice