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Vinho Regional Península de Setúbal
Velvety Portuguese Black Red from Gold-medal maestro Jaime Quendera – nab it while it’s here
South Eastern Australia
Vibrant and bold Shiraz-driven Aussie red, this is Sam Trimboli’s rebellious outlaw of a wine
Chianti DOCG
Deep cherry fruit with subtle oak in this fine Chianti Riserva from Paolo Masi's Tuscan estate
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
Corbières AOP
Rich, dark, tobacco-scented, Gold-medal Corbières from the appellation's only village Cru, Boutenac
Mendoza
From 2018 Winemaker of the Year Hervé Fabre, a silky Malbec blend with juicy, elegant fruit
Navarra DO
Lovers of silky, oak-aged Tempranillo, take note. A dark berry fruit Crianza married with toasty oak
Valle de Uco
Special parcel of Argentine Malbec from a winemaker whose top bottle fetches over £350 a bottle
Western Cape
Rich, velvety, full-flavoured Reserve Cabernet from the prime vineyards of South Africa
Lodi
A riper style of Cabernet Franc from California’s warm, sun-kissed Lodi vineyards. Juicy, berry-rich