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Ssuperb méthode Champenoise Cava, with a light toasty richness, elegance and complexity
Spain's answer to Prosecco. A delicious sparkler with a gentle mousse and creamy lemon fruit
Bollinger, “one of the ‘greats of Champagne” (Hugh Johnson), renowned for its rich, toasty style
Exclusive, apple and citrus-fresh Cava, Spain's great fizz, made by the fine méthode traditionnelle
Superb richness, elegance and balance in the La Cuvée bottling from renowned Laurent Perrier
Terrific tasting, gentle frizzante. It's almost Prosecco, but with a drop of rounded Chardonnay