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If you're not happy with a bottle, you don't pay for it.
Three Golds for the sumptuous, blackberry and liquorice-scented Minervois from a 12th-century estate
Triple-Gold Spanish red from off the beaten track, crafted by a highly talented Scottish winemaker
Pays d'Herault IGP
Exclusive, southern French red from “the one Grand Cru of the Languedoc”, the Daumas Gassac estate
Cotes du Rhone AOC
Ripe, supple, warm-fruit Côtes du Rhône from a top vintage and a tiny cellar with just seven growers
Rich, silky, coastal Fitou red – an authentic taste of southern France from a superb organic estate
Gold-medal Languedoc red from the tiny, forgotten IGP Mont Baudile, next door to the £100 crus
Ripe, supple, single-estate Côtes du Rhône with two Golds. Warm, herbal black fruit and spice
Low Stock - 2