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If you're not happy with a bottle, you don't pay for it.
Described by Parker as "one of the top, under-the-radar wines of Pessac-Léognan", a fine claret
Blaye Côtes de Bordeaux AOC
An opulent, luscious claret that Parker describes as offering “tremendous value and quality”
Two Golds for this Brut Reserve artisan Champagne that easily stands up to bigger, pricier names
From iconic Tahbilk, Victoria's oldest family-owned estate, an earthy spice, richly plum Shiraz
Glorious, complex, honeyed Sauternes from a top Cru Classé estate, so fine we musn't name them
Luscious Shiraz from the tiny RedHeads wine studio, using rich, spicy Barossa and Clare fruit
Delicious rosé Champagne from 5th-generation Delmotte – vibrant red berries and creamy mousse
From Cloudy Bay’s former wine team, this is a brilliantly aromatic, minerally fresh 5-Star Sauvignon
Fine, silky Saint-Emilion from an excellent year and property. Full Merlot fruit with a leafy edge
Creamy peach Pinot blend from an eminent Alsace estate, listed as one of France's Top 100 producers