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If you're not happy with a bottle, you don't pay for it.
Voluptuous black cherry Pinot Noir from New Zealand’s hallowed area for this grape, Central Otago
A long, silky and complex, Cabernet-based Reserva with six years' age from a top estate. Outstanding
Vinho Regional Península de Setúbal
A bold, ultra-smooth Portuguese Reserva, with a unique twist, made from a favourite winemaker
Spectacular, limited-edition El Bombero, crammed with even more dark fruit and luscious spice
Vallée du Paradis IGP
A generous, fruit-filled red comes from vertiginous vineyards by the impressive Peyrepertuse Castle
Vin de France
Superb, award-winning, oak-fermented Chardonnay that tastes more Meursault than Languedoc
South Eastern Australia
Weighty Aussie red, charged with fruit and spice-packed Durif and Shiraz. Lipsmackingly tasty
Fabulous, dark, weighty Monastrell from Spain's tiny Yecla region. Barrel-aged for spicy richness
Vinho Regional de Lisboa
This Gold-medal, spicy black fruit Portuguese red is a luscious blend of native grapes and Syrah
Velvety red from Gold-medal maestro Jaime Quendera. Spicy fruit, with a hint of chocolate and mocha