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Barossa Valley
Barossa Valley Shiraz – the holy grail of Australian wines, and it’s got Averys stamp of approval
Vin de France
Superb, oak-fermented, Gold-medal Chardonnay from Le Chai that tastes more Meursault than Languedoc
Mendoza
Velvety Malbec - the oak-aged, old-vine Reserve edition from Argentina’s Trophy-winning Opi Sadler
South Eastern Australia
The spicy blackberry punch of Aussie Shiraz with dark cassis Cabernet in this great fruit-filled red
Côtes du Rhône AOP
Gold-medal, Rhône white from Châteaneuf-du-Pape maestro Jean-Marc Diffonty. Lusicious, spiced peach
Western Cape
Rich, velvety and weighty Reserve Cabernet from the prime vineyards of South Africa
Bordeaux AOC
Enjoy juicy Merlot with a splash of Cabernet Sauvignon in this ripe Bordeaux from a great vintage