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South Eastern Australia
An all-bottles-numbered, very limited release of The Black Stump Premium, from finest A-grade grapes
£17.99 a bottle
South Eastern Australia
Cabernet Sauvignon with extra punchy fruit from spicy Durif, made by Jo Nash and the McPherson team
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads