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Uco Valley
Argentina’s Opi Sadler releases ‘Big Bat’, a 95-point mature Cabernet, saved in his cellar until now
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate
Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
Barossa Valley
The flagship, barrel-aged Shiraz from this leading, sustainable cellar in Australia's Barossa Valley