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Chablis AOC
Delicious, top-vintage, mineral-fresh Chablis from one of the region’s most decorated producers
Valle de Uco
Special parcel of Argentine Malbec from a winemaker whose top bottle fetches over £350 a bottle
Corbières AOP
Rich, dark, tobacco-scented, Gold-medal Corbières from the appellation's only village Cru, Boutenac
Bordeaux AOC
From the owners of Château Haut-Brion, this is a 91-point, top-vintage Bordeaux with 5-Star pedigree
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Uco Valley
Argentina’s Opi Sadler releases ‘Big Bat’, a 95-point mature Cabernet, saved in his cellar until now
Marlborough
Mussel Pot's Reserve big brother – dazzling crisp and ripe Sauvignon using grapes from a top grower
Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate
Barossa Valley
The flagship, barrel-aged Shiraz from this leading, sustainable cellar in Australia's Barossa Valley