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South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Uco Valley
Argentina’s Opi Sadler releases ‘Big Bat’, a 95-point mature Cabernet, saved in his cellar until now
Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
Barossa Valley
The flagship, barrel-aged Shiraz from this leading, sustainable cellar in Australia's Barossa Valley
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate