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Vino Tinto
Oak-aged Tempranillo, brimful of fresh berry flavour and spicy length. Easy going and top value
Marlborough
Roroa is New Zealand Sauvignon at its most rewarding, tropical fruit-filled and refreshing best
Marlborough
Mussel Pot's Reserve big brother – dazzling crisp and ripe Sauvignon using grapes from a top grower
Santa Barbara County
Fabulous Albariño from the blue-sky coast of California. Bright, lively and mouth-wateringly zippy
Low Stock - 95 bottles left
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Bordeaux AOC
With 23 Gold medals in six vintages (six for 2020), this is a fine Bordeaux in a lovely ripe vintage
Uco Valley
Argentina’s Opi Sadler releases ‘Big Bat’, a 95-point mature Cabernet, saved in his cellar until now