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Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
Campo de Borja DO
Wonderfully mature Gran Reserva from ancient vines in Spain's great-value Campo de Borja
Vino de España
A favourite red has returned, and it’s better than ever. A silky, old-vine Garnacha from Aragón
Jerez DO
Gloriously rich, complex, long and nutty Palo Cortado from Gonzalez Byass, aged 12 years in solera
Calatayud DO
Gorgeously rich, weighty, tiny-yield red from Calatayud – carefully aged for 3 years in fine oak
Navarra DO
Lovers of silky, oak-aged Tempranillo, take note. A dark berry fruit Crianza married with toasty oak
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate
Jumilla DO
Packed with spicy velvet fruit and terrific value, it’s a must for fans of BIG reds!
Extremadura VdT
Spain’s silky, berry-rich Tempranillo gets a splash of spicy Syrah in this tasty, smooth red
Vino de España
Sink your teeth into The Dip, a blood-red, spice-filled hair-raising red that's gushing flavour