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Vinho Regional Península de Setúbal
Velvety Portuguese Black Red from Gold-medal maestro Jaime Quendera – nab it while it’s here
Chianti DOCG
Deep cherry fruit with subtle oak in this fine Chianti Riserva from Paolo Masi's Tuscan estate
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Western Cape
Rich, velvety, full-flavoured Reserve Cabernet from the prime vineyards of South Africa
Uco Valley
Argentina’s Opi Sadler releases ‘Big Bat’, a 95-point mature Cabernet, saved in his cellar until now
Santa Barbara County
Fabulous Albariño from the blue-sky coast of California. Bright, lively and mouth-wateringly zippy
Calatayud DO
Gorgeously rich, weighty, tiny-yield red from Calatayud – carefully aged for 3 years in fine oak
Priorat DOCa
A fabulous, elite, barrel-aged red from Spain’s fine wine Priorat region and a highly awarded winery
£30.00 a bottle
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate
Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW