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South Eastern Australia
Vibrant and bold Shiraz-driven Aussie red, this is Sam Trimboli’s rebellious outlaw of a wine
Vinho Regional Península de Setúbal
Velvety Portuguese Black Red from Gold-medal maestro Jaime Quendera – nab it while it’s here
Chianti DOCG
Deep cherry fruit with subtle oak in this fine Chianti Riserva from Paolo Masi's Tuscan estate
Western Cape
Rich, velvety, full-flavoured Reserve Cabernet from the prime vineyards of South Africa
Santa Barbara County
Fabulous Albariño from the blue-sky coast of California. Bright, lively and mouth-wateringly zippy
Mendoza
From 2018 Winemaker of the Year Hervé Fabre, a silky Malbec blend with juicy, elegant fruit
Lodi
A riper style of Cabernet Franc from California’s warm, sun-kissed Lodi vineyards. Juicy, berry-rich
Navarra DO
Lovers of silky, oak-aged Tempranillo, take note. A dark berry fruit Crianza married with toasty oak
Vin de France
Harvest-moon Syrah, a red wine made like a white – deep fruit and thoroughly silky and delicious
Calatayud DO
Gorgeously rich, weighty, tiny-yield red from Calatayud – carefully aged for 3 years in fine oak