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Vinho Regional Península de Setúbal
Velvety Portuguese Black Red from Gold-medal maestro Jaime Quendera – nab it while it’s here
Chianti DOCG
Deep cherry fruit with subtle oak in this fine Chianti Riserva from Paolo Masi's Tuscan estate
Francs Côtes de Bordeaux AOC
Superb Right Bank claret from two Saint-Emilion luminaries, Hubert de Boüard and Dominique Hébrard
South Eastern Australia
Rich, 94-point, double-Gold-medal Merlot with lush plum fruit, from Australia's Johnny Q!
Bordeaux AOC
Double Gold-medal-winning claret with classic blackcurrant, blackberry and cedar nuances
Mendoza
From 2018 Winemaker of the Year Hervé Fabre, a silky Malbec blend with juicy, elegant fruit
Calatayud DO
Gorgeously rich, weighty, tiny-yield red from Calatayud – carefully aged for 3 years in fine oak
Santa Barbara County
Fabulous Albariño from the blue-sky coast of California. Bright, lively and mouth-wateringly zippy
Mendoza
Deliciously moreish, this supple, ripely fruity Malbec is from a top family cellar in Argentina
Stellenbosch WO
Seriously rich and weighty, barrel-matured Pinotage, with black velvet fruit, from a standout cellar