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Vinho Regional Península de Setúbal
Velvety Portuguese Black Red from Gold-medal maestro Jaime Quendera – nab it while it’s here
Vinho Regional Península de Setúbal
Succulent, full-bodied Portuguese red made from old vines and crafted by a Parker-rated winemaker
Chianti DOCG
Deep cherry fruit with subtle oak in this fine Chianti Riserva from Paolo Masi's Tuscan estate
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Western Cape
Rich, velvety, full-flavoured Reserve Cabernet from the prime vineyards of South Africa
Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate