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Jumilla DO
Packed with spicy velvet fruit and terrific value, it’s a must for fans of BIG reds!
South Eastern Australia
Vibrant and bold Shiraz-driven Aussie red, this is Sam Trimboli’s rebellious outlaw of a wine
Mendoza
Blending spicy Shiraz, vibrant Cabernet and dark, velvety Malbec, this is a much-loved Argentine red
Low Stock - 1 bottle left
Vino de España
Sink your teeth into The Dip, a blood-red, spice-filled hair-raising red that's gushing flavour
Vinho Regional Península de Setúbal
Succulent, full-bodied Portuguese red made from old vines and crafted by a Parker-rated winemaker
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate