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Cava DO
Ssuperb méthode Champenoise Cava, with a light toasty richness, elegance and complexity
Bordeaux AOC
Totally unique white, as you'd expect from Le Chai – gorgeously complex, spicy, dry Sémillon
Marlborough
Wild yeast, oak-fermented Marlborough Sauvignon – stunning 96-point white with fruit and complexity
Margaret River
Crisp, tropical and lime-fresh Sauv-Sem from a family estate in Australia's premium Margaret River
Champagne
From a family-run Champagne house championing the region's lesser-known Pinot Meunier, a fine fizz