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Vinho Regional Península de Setúbal
Crisp, mouthwatering white made from hard-to-pronounce, but delicious-to-enjoy Portuguese grapes
Valencia DO
Gloriously mellow Gran Reserva, long aged in oak and bottle, from the sunblessed slopes of Valencia
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
Blaye Côtes de Bordeaux AOC
Rich claret full of serious Merlot charm, from Right Bank Bordeaux Christophe Reboul Salze
Stellenbosch WO
From an outstanding Stellenbosch estate, intensely citrusy Chenin Blanc packed with ripe fruit
Châteauneuf-du-Pape AOP
Rich, velvety, dark and spicy, well-priced Châteauneuf-du-Pape, from the very good 2022 vintage
White Dry Quality Wine
Hungary’s noble Furmint, oak fermented and barrel aged. Rich, lightly spiced, mineral-fresh and dry
Vinho Regional de Lisboa
Fresh, bright and citrusy Sauvignon with a hint of tropical fruit from a terrific Portuguese winery
Bordeaux AOC
With 23 Gold medals in six vintages, this is a stunning Bordeaux in a lovely ripe vintage
Valle de Uco
Top Argentina Malbec from 'Grand Cru' Gualtallary and the Bordeaux-born, Trophy-winning Hervé Fabre