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South Eastern Australia
Vibrant and bold Shiraz-driven Aussie red, this is Sam Trimboli’s rebellious outlaw of a wine
Western Cape
Special release of The Gooseberry Bush, zestier than ever thanks to its elite all-Sauvignon grapes
Valencia DO
Gloriously mellow Gran Reserva, long aged in oak and bottle, from the sunblessed slopes of Valencia
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
Vinho Regional Península de Setúbal
Crisp, mouthwatering white made from hard-to-pronounce, but delicious-to-enjoy Portuguese grapes
Blaye Côtes de Bordeaux AOC
Rich claret full of serious Merlot charm, from Right Bank Bordeaux Christophe Reboul Salze
Vinho Regional de Lisboa
Fresh, bright and citrusy Sauvignon with a hint of tropical fruit from a terrific Portuguese winery
White Dry Quality Wine
Hungary’s noble Furmint, oak fermented and barrel aged. Rich, lightly spiced, mineral-fresh and dry
Bordeaux AOC
With 23 Gold medals in six vintages, this is a stunning Bordeaux in a lovely ripe vintage
Coonawarra
Cracking RedHeads creation from cool-climate Coonawarra – crisp, fruit-filled Chardie that rocks!