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Vinho Regional Península de Setúbal
Crisp, mouthwatering white made from hard-to-pronounce, but delicious-to-enjoy Portuguese grapes
Valencia DO
Gloriously mellow Gran Reserva, long aged in oak and bottle, from the sunblessed slopes of Valencia
Vinho Regional de Lisboa
Fresh, bright and citrusy Sauvignon with a hint of tropical fruit from a terrific Portuguese winery
White Dry Quality Wine
Hungary’s noble Furmint, oak fermented and barrel aged. Rich, lightly spiced, mineral-fresh and dry
Blaye Côtes de Bordeaux AOC
Rich claret full of serious Merlot charm, from Right Bank Bordeaux Christophe Reboul Salze
Valle de Uco
Top Argentina Malbec from 'Grand Cru' Gualtallary and the Bordeaux-born, Trophy-winning Hervé Fabre
Coonawarra
Cracking RedHeads creation from cool-climate Coonawarra – crisp, fruit-filled Chardie that rocks!