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Marlborough
Mussel Pot's Reserve big brother – dazzling crisp and ripe Sauvignon using grapes from a top grower
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Chablis AOC
Delicious, top-vintage, mineral-fresh Chablis from one of the region’s most decorated producers
Calatayud DO
Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
Valle de Uco
Top Argentina Malbec from 'Grand Cru' Gualtallary and the Bordeaux-born, Trophy-winning Hervé Fabre
Rioja DOCa
Gold and 97 Points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja estate