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Cala Rey Verdejo Sauvignon Blanc 2022
Vino de la Tierra de Castilla
View awards
- Gold, Frankfurt International Trophy, 2023
- Gold, Gilbert & Gaillard International Competition, 2023
Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
Cala Rey brings together two great grapes that, separately, make tasty whites. But in the same bottle sing even louder and more brightly! Zesty, lemony Verdejo, a star of NW Spain, joins Sauvignon Blanc to produce green apple, citrus and herb notes.
Cala Rey brings together two great grapes that, separately, make tasty whites. But in the same bottle sing even louder and more brightly! Zesty, lemony Verdejo, a star of NW Spain, joins Sauvignon Blanc to produce green apple, citrus and herb notes.
Beyond the Label
Tasting notes
Fresh flavours of green apple, aniseed and tropical fruit
Aroma
Clean and bright aromas of pineapple, lemon and green apple
Allergy information
Contains sulphites
More information
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White - Dry
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Pale yellow with green hints
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Vegetarian
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12.5% ABV
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9.38 Units
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750.00 ml
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31 December, 2025
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Vegan
Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine. From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
For the 2021 vintage
