Live chat
Dog Point Section 94 Organic Sauvignon Blanc 2020
Marlborough
View awards
- 17, Jancis Robinson, 2023
- 95pts, Wine Spectator, 2023
Section 94 boldly redefines the essence of Kiwi Sauvignon Blanc. It’s an intense, robust, barrel-fermented white from this iconic Marlborough winery. No surprise … it’s run by talented Ivan Sutherland and James Sealy – both formerly at Cloudy Bay.
Section 94 boldly redefines the essence of Kiwi Sauvignon Blanc. It’s an intense, robust, barrel-fermented white from this iconic Marlborough winery. No surprise … it’s run by talented Ivan Sutherland and James Sealy – both formerly at Cloudy Bay.
Beyond the Label
Tasting notes
Creamy, rounded, with pink grapefruit, struck match, toasty spice
Aroma
Flinty, citrus fruits and mango, with notes of toast and smoke
Allergy information
Contains sulphites
More information
-
White - Dry
-
-
Pale straw
-
Vegetarian
-
Organic
-
14.0% ABV
-
10.5 Units
-
750.00 ml
-
31 December, 2027
-
Vegan
Dog Point is an award-winning winery located in the heart of Marlborough. Ivan Sutherland and James Sealy embarked on their own winemaking journey in 2004, taking the skills they’d learnt as viticulturalist and winemaker at Cloudy Bay with them. They had a head start as Ivan had planted vineyards in Marlborough back in the 1970s – and in just 12 years, their wine label gained acclaim. Today, Dog Point remains a family-owned boutique winery with an unwavering focus on producing high-quality wines as naturally as possible. Using indigenous yeasts from hand-picked fruit, this wine is meticulously made, with fermentation and ageing for 18 months in French oak casks. Don't overchill and enjoy with creamy chicken, richer fish dishes or risotto.
Critic, 95 points
