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Vino Tinto
Oak-aged Tempranillo, brimful of fresh berry flavour and spicy length. Easy going and top value
Marlborough
Roroa is New Zealand Sauvignon at its most rewarding, tropical fruit-filled and refreshing best
South Australia
Ten Golds in the last 6 years for this dark, brooding, full-throttle Barossa red from RedHeads
Uco Valley
Argentina’s Opi Sadler releases ‘Big Bat’, a 95-point mature Cabernet, saved in his cellar until now