Chardonnay from Down Under is on a roll. It was the grape that started our whole love affair with Australian wine in the early 1990s, and now, once again, we just can’t get enough. The reason? Crisp, lemony, creamy styles like the Angove Bin 256.
With over 130 years of expertise under the family’s belt, Angove Family Winemakers certainly have plenty of experience to call upon. Fifth generation Victoria and Richard now head up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for). Much like the family, Angove Bin 256 is still going from strength to strength. A thoroughly modern wine, this latest vintage continues to boast the balance of bright stone fruit, lemony brilliance and subtle creaminess that made us fall in love with Aussie Chardonnay in the first place. It's no wonder this grape is back in favour! Chill down and serve with white meats, fish pie or spicy seafood stir-fry. Moreish on its own too.
"Great all round Chardonnay. Smooth and fruity. A great price for this quality"
Online Review For the 2019 vintage
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