Domaine Servin Chablis Grand Cru Blanchot 2023
Chablis Grand Cru AOC
Loading...
With over 200 years’ winemaking experience, Domaine Servin is an expert in handcrafted Chablis. Today François Servin works with his Aussie brother-in-law to make wines of brightness and precision, true to the appellation’s mineral-based classicism.
£45.00 per bottle when you mix 12+
£60.00 per bottle
Qty bottles:
OR
£360.00
1 case (6 bottles) - £60.00 per bottle
Qty cases:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
- Fine wine
France- 1
- Chardonnay
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2031
The Story Behind the Bottle
Servin is a superb, 7th-generation family domaine, less well known than it should be. That’s despite Wine Advocate marking them out as deserving a higher reputation and Neal Martin writing that they “come warmly recommended”. The Servins can boast over 200 years of experience in Chablis. Now, added to that is the skill of François Servin’s brother-in-law, Australian winemaker Marc Cameron. Decanter journalist Andrew Jefford describes the wines as having “great elegance, purity and length”. The 2023s are a great news story, and will offer lovely drinking even in relative youth. There is text book Chablis tension, with just a hint of the evocative crustacean tasting notes the region is famed for.
Servin is a superb, 7th-generation family domaine, less well known than it should be. That’s despite Wine Advocate marking them out as deserving a higher reputation and Neal Martin writing that they “come warmly recommended”. The Servins can boast over 200 years of experience in Chablis. Now, added to that is the skill of François Servin’s brother-in-law, Australian winemaker Marc Cameron. Decanter journalist Andrew Jefford describes the wines as having “great elegance, purity and length”. The 2023s are a great news story, and will offer lovely drinking even in relative youth. There is text book Chablis tension, with just a hint of the evocative crustacean tasting notes the region is famed for.
Loading...
