Champagne Laurent-Perrier Blanc de Blancs Brut Nature (in gift box) NV
Champagne
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Wine writer Andrew Jefford said Laurent Perrier has “an enviable reputation for its consistent wines, blended with great intelligence.” And their Blanc de Blancs Brut Nature is no different, being the only zero dosage Grande Marque Blanc de Blancs.
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Wine Details
- White - Very Dry
- Fine wine
France- Very Pale Gold
- Chardonnay
- 9 Units
- 12% ABV
- 750 ml
- 31 December 2025
Flavour Profile
Tasting notes
Crisp and fresh with fuller notes of grapefruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Presenting a fascinating new release from the famous Champagne house of Laurent Perrier. Brut Nature is a crisply fruity Blanc de Blancs, crafted from Chardonnay sourced from prime Grand Cru and Premier Cru vineyards. Its base wine is from the superb 2012 vintage and comprises 60% of the blend. Unusually, cellar master Michel Fauconnet selected the reserve wines of a single year – the amazing 2009 vintage – to make up the balance. The wine was then left to mature for six years, before being disgorged in January 2019. Michel then took another unusual step by bottling his wine with zero dosage – a splash of sweeter wine added to the bottle to replace what is lost during disgorgement. Michel suggests trying solo, or with lobster or shellfish.
Presenting a fascinating new release from the famous Champagne house of Laurent Perrier. Brut Nature is a crisply fruity Blanc de Blancs, crafted from Chardonnay sourced from prime Grand Cru and Premier Cru vineyards. Its base wine is from the superb 2012 vintage and comprises 60% of the blend. Unusually, cellar master Michel Fauconnet selected the reserve wines of a single year – the amazing 2009 vintage – to make up the balance. The wine was then left to mature for six years, before being disgorged in January 2019. Michel then took another unusual step by bottling his wine with zero dosage – a splash of sweeter wine added to the bottle to replace what is lost during disgorgement. Michel suggests trying solo, or with lobster or shellfish.
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