Edizione Limitata Brunello di Montalcino Numero 17 2017
Brunello di Montalcino DOCG
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Our Italian buyer, Leo, was over the moon when he received a call from this leading Tuscan family estate. It lies in southern Chianti and regularly gains top critic scores, their 2015 Brunello awarded a perfect 100. A chance to enjoy their fine 2017.
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Wine Details
- Red - Full Bodied
Italy- Ruby
- Sangiovese
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2031
Flavour Profile
Tasting notes
Silky, with firm polished tannins, fresh red fruit, long and spiced
Allergy information
Contains Sulphites
The Story Behind the Bottle
This wine is what we term a 'cleanskin', or the Italian, an Edizione Limitata. It's a top-quality wine with minimal information on the label – part of the deal of getting 5-star Brunello at a great price. What we can say is that it comes from a beautiful estate in Castelnuova Berardenga, in the south of Chianti Classico. The Romans were the first to plant vines here, while its buildings date back to 1099. The current owners purchased it in 1984 and, in a very short time, have made its wines some of the most sought after of the region. It is 100% organic and solar powered too. From the warm 2017 vintage, this Brunello offers a panoply of ripe cherry, plum, rose and violet notes, with polished tannins. Open early and decant or cellar.
This wine is what we term a 'cleanskin', or the Italian, an Edizione Limitata. It's a top-quality wine with minimal information on the label – part of the deal of getting 5-star Brunello at a great price. What we can say is that it comes from a beautiful estate in Castelnuova Berardenga, in the south of Chianti Classico. The Romans were the first to plant vines here, while its buildings date back to 1099. The current owners purchased it in 1984 and, in a very short time, have made its wines some of the most sought after of the region. It is 100% organic and solar powered too. From the warm 2017 vintage, this Brunello offers a panoply of ripe cherry, plum, rose and violet notes, with polished tannins. Open early and decant or cellar.
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