Lobster Shack Chardonnay Viognier Chenin (3 litre Wine Box) 2022
Western Cape WO
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A fruit-filled white from Gerhard Swart – one of the youngest winemakers ever to win the coveted General Smuts Trophy and 5 Stars from Platter. Known as 'King of Pinotage', he's also a master with tasty fresh whites, handily packaged in a wine box.
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Wine Details
- White - Medium Dry
South Africa- Light Gold
- Chardonnay-based blend
- 40.5 Units
- 13.5% ABV
- 07 January 2024
- Packaging Pioneer
Flavour Profile
Tasting notes
Crisp and zesty with ripe peach, apricot and melon flavours
Allergy information
Contains Sulphites
The Story Behind the Bottle
Our old pal at Flagstone, Bruce Jack, called Gerhard Swart "the best winemaker I have ever met" – high praise indeed from someone with a lot of talent himself. With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from John Platter and many other impressive awards, it's perhaps of no surprise. Gerhard's thirst for knowledge means he's always looking for ways to improve and produce something new and exciting. Crush magazine wrote "What makes him truly exceptional is understanding the language of grapes from vineyard to cellar." You can taste that in this fresh, fruity white. A zesty blend of Chardonnay, aromatic Viognier and Chenin, it’s spot on with shellfish, and best of all with lobster.
Our old pal at Flagstone, Bruce Jack, called Gerhard Swart "the best winemaker I have ever met" – high praise indeed from someone with a lot of talent himself. With the 2010 General Smuts Trophy under Gerhard's young belt, Winemaker of the Year in 2017, 5 Stars from John Platter and many other impressive awards, it's perhaps of no surprise. Gerhard's thirst for knowledge means he's always looking for ways to improve and produce something new and exciting. Crush magazine wrote "What makes him truly exceptional is understanding the language of grapes from vineyard to cellar." You can taste that in this fresh, fruity white. A zesty blend of Chardonnay, aromatic Viognier and Chenin, it’s spot on with shellfish, and best of all with lobster.
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