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Momtazi Family Estate Pinot Noir 2017

Willamette Valley

Oregon’s Willamette Valley is one of the world’s top regions for Pinot Noir. And this silky, berry and vanilla oak red is from one of the valley’s finest family estates, 100% biodynamic and made with painstaking care. Luscious, complex and long.

Beyond the Label

Tasting notes

Silky with dense berry fruit and vanilla spice complexity

Aroma

Pretty berry notes, floral element, vanilla spice

Allergy information

Contains sulphites

Momtazi Family Estate Pinot Noir 2017

More information

  • Red - Medium Bodied
  • USA
  • Mid-depth scarlet
  • Biodynamic
  • Vegetarian
  • 12.5% ABV
  • 9.38 Units
  • 750.00 ml
  • 1 July, 2026
  • Vegan

A top region, its best red grape and an irresistible wine. It’s from Moe Momtazi, who with his wife Flora fled Iran during the revolution and settled in the US. Moe found work as a civil engineer but winemaking is in his blood – his grandfather grew grapes and his father made wine in the family’s basement. After a decade in the New World Moe finally achieved his dream of owning a winery and planting vines. The first vintage was 2001 and the results have been phenomenal. Today the Momtazi family estate is among the most renowned properties in Oregon’s Willamette Valley. The grapes for this red were hand-harvested from the biodynamic Maysara Vineyard and the wine was aged in French oak. Best served in large-bowled glasses to show at its best.

"Ripe Volnay-style fruit, nice touch of oak, elegant and quite fleshy. Very attractive" Stephen Spurrier
Late critic, on 2015
Map showing Willamette Valley
Tasting note information