Poggio di Sotto Rosso di Montalcino 2018
Rosso di Montalcino DOC
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Since its foundation, Poggio di Sotto has been a leader of Brunello of the finest quality. Wines that have elegance and finesse, yet with a long drive of power. That goes for their Rosso di Montalcino too. A very fine red to drink now or keep.
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Wine Details
- Red - Medium to Full Bodied
- Fine wine
Italy- Mid-depth Ruby
- Sangiovese
- 10.5 Units
- 14% ABV
- 31 December 2028
Flavour Profile
Tasting notes
Deep cherry, herbs, cedar, clove spice, freshness, silky tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Piero Palmucci founded this estate in 1989, in the southeasternmost corner of Montalcino, in Castelnuovo dell'Abate. Its wines quickly become some of the most sought after in this prestigious appellation. The property and its 22 hectares of vines enjoy a unique microclimate. In view of an extinct, snowcapped (even in summer) volcano, Mount Amiata, there is always a freshness to the air. The steeply sloping vineyards, all between 200-400 metres with the river Orcia snaking far below, are blessed with marl and galestro soils, littered with marine fossils. All this adds up to exceptional conditions for the Sangiovese vines and long-lived wines of immense finesse. Aged two years in cask and 6 months in bottle, this is a fine red. Decant early.
Piero Palmucci founded this estate in 1989, in the southeasternmost corner of Montalcino, in Castelnuovo dell'Abate. Its wines quickly become some of the most sought after in this prestigious appellation. The property and its 22 hectares of vines enjoy a unique microclimate. In view of an extinct, snowcapped (even in summer) volcano, Mount Amiata, there is always a freshness to the air. The steeply sloping vineyards, all between 200-400 metres with the river Orcia snaking far below, are blessed with marl and galestro soils, littered with marine fossils. All this adds up to exceptional conditions for the Sangiovese vines and long-lived wines of immense finesse. Aged two years in cask and 6 months in bottle, this is a fine red. Decant early.
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