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RedHeads Dan'Jango 2019

Barossa and Clare Valley

Click to view awards View awards
  • China Wines and Spirits Competition 2020, 2020
  • China Wine & Spirits Best Value Awards, 2021

Hero Dan’Jango will cut the wires, scale the loftiest walls, to rescue the best parcels of grapes. He then crafts them into this rich, smoky, liquorice and blackberry kissed Shiraz. Using Clare and Barossa fruit, this is a gorgeous, Gold medal red.

Hero Dan’Jango will cut the wires, scale the loftiest walls, to rescue the best parcels of grapes. He then crafts them into this rich, smoky, liquorice and blackberry kissed Shiraz. Using Clare and Barossa fruit, this is a gorgeous, Gold medal red.

Beyond the Label

Tasting notes

Ripe blackberry and cherry richness and a wrap of toasty vanilla

Aroma

Menthol, cassis, luscious plum and leafy, herbal aromas

RedHeads Dan'Jango 2019

More information

  • 14.5% ABV
  • 10.88 Units
  • 750.00 ml
  • 31 December, 2023

RedHeads wine studio was founded in 2002 in the McLaren Vale – an exciting and innovative mini winery where young winemaking talent could come in the evening, forget their day jobs and create one-barrel wines of the highest calibre. Since then RedHeads has moved to the Barossa Valley and today has a cellar nestled among some of Australia’s greatest wineries. Our head winemaker, Alex Trescowthick, nicknamed Dan’Jango, a sort of wine equivalent of Robin Hood, looks out and rescues the finest grapes from the top Aussie brands to craft into more affordable RedHeads wines. This award winner is a blend of finest Clare and Barossa Valley grapes, carefully fermented and aged in oak. A top choice with Moroccan lamb and flame grilled steak.

"Bold but smooth. Loved it!" Online Review
For the 2017 vintage
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