RedHeads The Red Sedan Cabernet Sauvignon Shiraz 2021
South Australia
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The Red Sedan is a luscious Cab Shiraz from top South Australian vineyards and the talented RedHeads winery. Like the iconic 1966 Ford Falcon Sedan on the label, this classic is a blast from the past – generous, smoky, black fruit and spiced oak.
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Wine Details
- Red - Full Bodied
Australia- Deep Scarlet
- Cabernet-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Moreish mocha and berry with rounded tannins and spicy vanilla oak
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you fancy a bona fide Aussie wine experience, crack open a bottle of this handcrafted classic. It’s from the small RedHeads winery – a kind of utopia for a small troop of lucky winemakers. Here, freedom from the corporate rule book, healthy competition between ‘mates’ and an overriding air of creativity beget great wines. Wines that have caught the imagination of critics and customers alike. Last vintage, this cracking red scored 95pts from Winestate Magazine and won two Golds! Cabernet and Shiraz grapes from top grower mates, 'rescued' from large corporate blends, are crafted here into this gently oaked red, with luscious berry fruit and underlying tones of creamy vanilla and spice. A tasty partner to shepherd’s pie or griddled steak.
If you fancy a bona fide Aussie wine experience, crack open a bottle of this handcrafted classic. It’s from the small RedHeads winery – a kind of utopia for a small troop of lucky winemakers. Here, freedom from the corporate rule book, healthy competition between ‘mates’ and an overriding air of creativity beget great wines. Wines that have caught the imagination of critics and customers alike. Last vintage, this cracking red scored 95pts from Winestate Magazine and won two Golds! Cabernet and Shiraz grapes from top grower mates, 'rescued' from large corporate blends, are crafted here into this gently oaked red, with luscious berry fruit and underlying tones of creamy vanilla and spice. A tasty partner to shepherd’s pie or griddled steak.
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