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Saint Clair Family Estate is well-known for its Sauvignon Blanc, considered one of the best in all of New Zealand. Much less known are the estate’s reds but these deserve just as much praise. We’re delighted to share with you the Malbec, Syrah and Merlot from Saint Clair’s Honourable Dillon range, designed to showcase some of the finest terroir-driven wines the estate produces. All three come from the Gimblett Gravels region in Hawke’s Bay on the North Island, known for its fine Bordeaux-style reds and world-class Syrah.
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Saint Clair Family Estate is well-known for its Sauvignon Blanc, considered one of the best in all of New Zealand. Much less known are the estate’s reds but these deserve just as much praise. We’re delighted to share with you the Malbec, Syrah and Merlot from Saint Clair’s Honourable Dillon range, designed to showcase some of the finest terroir-driven wines the estate produces. All three come from the Gimblett Gravels region in Hawke’s Bay on the North Island, known for its fine Bordeaux-style reds and world-class Syrah.
Saint Clair Family Estate is well-known for its Sauvignon Blanc, considered one of the best in all of New Zealand. Much less known are the estate’s reds but these deserve just as much praise. We’re delighted to share with you the Malbec, Syrah and Merlot from Saint Clair’s Honourable Dillon range, designed to showcase some of the finest terroir-driven wines the estate produces. All three come from the Gimblett Gravels region in Hawke’s Bay on the North Island, known for its fine Bordeaux-style reds and world-class Syrah.
Hawke's Bay
Fine, 4-year-old Syrah, with northern Rhône finesse, from one of New Zealand's very finest wineries. Read more
Tasting notes
Seductively silky, with deep fruit richness and warming spices
Aroma
Blackberry, blueberry, liquorice, tobacco and black pepper
Allergy information
Contains sulphites
More information