Spier 21 Gables Sauvignon Blanc 2020
Cape Town WO
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Each vintage this deliciously fresh, fruit-filled Sauvignon from the historic Spier estate has dazzled wine judges. This year it won a Gold medal and is showing intense aromas with a great tropical ripeness, its citrusy core keeping it crisp.
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Wine Details
- White - Dry
- Fine wine
South Africa- Very Pale Straw
- Sauvignon Blanc
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Waves of tropical fruit flavours and a zesty finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
South Africa is the smart choice for Sauvignon Blanc, giving you delicious tropical ripeness with underlying grassy zip. Spier 21 Gables has it all – intense aromas (not unlike Kiwi Sauvignon), Loire-style elegance and a great-value price. It comes from the Spier Estate, a property that pre-dates the great estates of Bordeaux by more than 100 years. It's made by Frans Smit, head winemaker at Spier for more than two decades and a real superstar of South African wine. Spier has been delighting our customers for many years, especially at our annual show in London. If you've yet to discover their wines, this Gold-medal-winning Sauvingon Blanc is your perfect introduction. Serve chilled and enjoy on its own or with spicy seafood dishes.
South Africa is the smart choice for Sauvignon Blanc, giving you delicious tropical ripeness with underlying grassy zip. Spier 21 Gables has it all – intense aromas (not unlike Kiwi Sauvignon), Loire-style elegance and a great-value price. It comes from the Spier Estate, a property that pre-dates the great estates of Bordeaux by more than 100 years. It's made by Frans Smit, head winemaker at Spier for more than two decades and a real superstar of South African wine. Spier has been delighting our customers for many years, especially at our annual show in London. If you've yet to discover their wines, this Gold-medal-winning Sauvingon Blanc is your perfect introduction. Serve chilled and enjoy on its own or with spicy seafood dishes.
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