Viña Bujanda Rioja Reserva 2017
Rioja DOCa
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Innovative, cutting-edge masters of their art, the Bujanda family don’t compromise on quality; it shows in their huge haul of awards. This is their lavish Reserva - two years in cask and one in bottle brings together intense fruit and toasty oak.
£10.99 per bottle£16.99
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Wine Details
- Red - Medium to Full Bodied
Spain- Deep Ruby
- Tempranillo
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Freshness and elegance, blackberry, sticky plum, tobacco and cedar
Allergy information
Contains Sulphites
The Story Behind the Bottle
What a treat to discover a tiny parcel of mature Rioja Reserva, and from a top estate too. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984, and were the first to export their wines to the UK. Nearly four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before spending another year patiently resting in bottle, it's elegant with complex notes of tobacco, blackberry, sticky plum and cedar. A joy with lamb or a rich, smoked-paprika-laced casserole.
What a treat to discover a tiny parcel of mature Rioja Reserva, and from a top estate too. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984, and were the first to export their wines to the UK. Nearly four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before spending another year patiently resting in bottle, it's elegant with complex notes of tobacco, blackberry, sticky plum and cedar. A joy with lamb or a rich, smoked-paprika-laced casserole.
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