In 1688, 200 French Huguenots sailed to the Cape of Good Hope where they were granted land and freedom to settle in a magnificent valley. Not surprisingly, this tiny corner of the Cape became known as Franschhoek – the ‘French corner’. Here, using their winemaking traditions, the Huguenots transformed the valley into South Africa’s food and wine lovers capital.
The Huguenot Chenin Blanc was crafted at the Franschoek Cellar by Richard Duckitt, formerly of Napa Valley’s renowned Stag’s Leap winery
Old, low yielding vines produce precious grapes to give this glorious Chenin satisfying concentration
Thanks to its honeyed, tropical fruit flavours, it’s an ideal aperitif and delicious with fish or even spicy dishes
Tasting note:Fresh and crisp citrus fruits dominate the nose with an intensity you’d expect from the Cape’s sun-blessed star white. There are also tropical and white peach notes that echo France’s fine Loire Valley Chenin Blanc.
Averys began in 1793 and over the years, the family has built its reputation as one of the UK's most pioneering wine merchants. Today, it is 5th generation Mimi Avery introducing a new generation of wine lovers to Averys. At the heart of what we do - and have done for over 220 years - is share our passion for wine. We love discovering wines with a story to tell – whether for everyday drinking or fine wines for the cellar. So, if you're looking for 'real' wines, full of character and flavour, then welcome to Averys.