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Adur XO 2020

Getariako Txakolina
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Adur XO 2020
For a true taste of tip-top modern Spanish winemaking, taste this fine, oak-fermented white. From a tiny Basque appellation, very close to the Atlantic, and made from a rare grape, this great white is mineral bright, citrusy with smoky complexity.
£14.99 per bottle£17.99
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Wine Details

  • White - Dry
  • SpainSpain
  • Light Gold
  • Hondarrabi Zuri
  • 9 Units
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2032
  • Packaging Pioneer

Flavour Profile

Tasting notes
Electric freshness, intense line of citrus, hint of smoke
Allergy information
Contains Sulphites
The Story Behind the Bottle
Getariako Txakolina is a small region in Spain's Basque country, very close to the Atlantic and the French border. It's cool there, often wet, and ocean breezes further help keep temperatures down. The outcome is extremely zesty-fresh whites. This is an outstanding 2020 from a great winemaker, Maitena Barrero. She's daughter to one of Tony Laithwaite's first Spanish contacts, Tony Barrero, and certainly has wine in her blood. She works at her tiny estate with her partner Hector Gomez and makes this linear-fresh white from their best Hondurrabi Zuri grapes. Wild-yeast fermented in barrel and aged on its lees for 18 months, it is super fresh, lemony and mineral-zipped, with that hint of the sea and smoky oak complexity. Classic with seafood.
Getariako Txakolina is a small region in Spain's Basque country, very close to the Atlantic and the French border. It's cool there, often wet, and ocean breezes further help keep temperatures down. The outcome is extremely zesty-fresh whites. This is an outstanding 2020 from a great winemaker, Maitena Barrero. She's daughter to one of Tony Laithwaite's first Spanish contacts, Tony Barrero, and certainly has wine in her blood. She works at her tiny estate with her partner Hector Gomez and makes this linear-fresh white from their best Hondurrabi Zuri grapes. Wild-yeast fermented in barrel and aged on its lees for 18 months, it is super fresh, lemony and mineral-zipped, with that hint of the sea and smoky oak complexity. Classic with seafood.
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