Allegrini Amarone 2020
Amarone della Valpolicella Classico DOC
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For six generations the Allegrini family have worked some of the best terroir in the Veneto. Their name is synonymous with remarkably fine wines. Made with meticulous care, this 94-point Amarone is dense with dried fruit, damson and tobacco notes.
£68.00 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
- Fine wine
Italy- Very Deep Scarlet Crimson
- Corvina-based blend
- 12 Units
- Vegan
- 16% ABV
- 750 ml
- Vegetarian
- 22 October 2040
Flavour Profile
Tasting notes
Luscious, full-bodied cherry and marzipan, dried fruits, chewy tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
This is the type of wine that made Allegrini famous – a powerful Amarone of extraordinary richness and length made by Franco Allegrini, one of the finest winemakers in Italy. The grapes – Corvina, Corvinone, Rondinella and the ancient Oseleta – are from vineyards first planted 30 years ago, all family owned. The fruit is carefully harvested then left to dry naturally for 120 days, with daily checking. During this time the grapes lose 40 to 45% of their weight – no wonder flavour and concentration is so great. After a long, slow fermentation, this superb Amarone is aged in part new oak barriques to lend complexity, structure and toasty wood notes to the wine. A dense, weighty red with balancing acidity. Serve with a hearty meat casserole.
This is the type of wine that made Allegrini famous – a powerful Amarone of extraordinary richness and length made by Franco Allegrini, one of the finest winemakers in Italy. The grapes – Corvina, Corvinone, Rondinella and the ancient Oseleta – are from vineyards first planted 30 years ago, all family owned. The fruit is carefully harvested then left to dry naturally for 120 days, with daily checking. During this time the grapes lose 40 to 45% of their weight – no wonder flavour and concentration is so great. After a long, slow fermentation, this superb Amarone is aged in part new oak barriques to lend complexity, structure and toasty wood notes to the wine. A dense, weighty red with balancing acidity. Serve with a hearty meat casserole.
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