Alpha Domus Merlot Cabernet Collection 2018
Hawke's Bay
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New Zealand receives bountiful praise for its whites, but don't forget its fine reds. Most of its Bordeaux-style blends come from North Island's Hawke's Bay. From a fine family estate, this mature wine is smooth with bright fruit and savoury length.
£13.99 per bottle£17.99
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Wine Details
- Red - Medium to Full Bodied
New Zealand- Deep Ruby
- Merlot-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 12 January 2033
Flavour Profile
Tasting notes
Bright, ripe red fruits, fine-grained tannins, depth, savoury length
Allergy information
Contains Sulphites
The Story Behind the Bottle
Alpha Domus was started in the early days of New Zealand winemaking – 1989 to be precise. Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines. They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries. They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage. New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.
Alpha Domus was started in the early days of New Zealand winemaking – 1989 to be precise. Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines. They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries. They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage. New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.
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