Aluado Alicante Bouschet Reserva 2021
Vinho Regional Lisboa
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Customers love the velvety black fruit intensity of our Gold-medal-winning Aluado red. So be prepared for the even richer Reserva version. Winemaker Jose Neiva has taken the best parcels of Alicante; the result, fabulous dark fruit and spicy length.
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Wine Details
- Red - Full Bodied
Portugal- Deep Purple Crimson
- Alicante Bouschet
- 9.75 Units
- Vegan
- 13% ABV
- Vegetarian
- 05 February 2038
Flavour Profile
Tasting notes
Full bodied, rich blackberry, cassis with vanilla and cinnamon spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
When Jose Neiva Correira first decided to make a red from pure Alicante Bouschet, a grape usually used as part of a blend, everyone thought he was mad – 'aluado', moonstruck, crazy. But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition. José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouthfilling difference. Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit. Enjoy with richly flavoured casseroles and red meat dishes.
When Jose Neiva Correira first decided to make a red from pure Alicante Bouschet, a grape usually used as part of a blend, everyone thought he was mad – 'aluado', moonstruck, crazy. But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition. José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouthfilling difference. Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit. Enjoy with richly flavoured casseroles and red meat dishes.
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