Aluado Chardonnay 2020
Estremadura VR
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If you enjoy a white with a real zip of freshness along with appealing ripe fruit, this ocean-cooled Chardonnay from Portugal will perfectly fit the bill. It’s from one of the finest winemakers in this great value country and last year won two Golds.
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Wine Details
- White - Dry
Portugal- Pale Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 03 January 2026
Flavour Profile
Tasting notes
Ripe orchard fruits – peach and apricot – with creamy lemon note
Allergy information
Contains Sulphites
The Story Behind the Bottle
Portugal is a haven for wine lovers, offering value and quality, as well as an awe inspiring range of native grapes. Take Aluado. It's from one of Portugal’s top names, José Neiva Correia; a doyen of Portuguese wine with awards galore to his name. Having consulted for many of the country’s top cellars, he now has his own estate. There he combines generations of tradition with an inquisitive spirit undimmed by decades of experience. Using 100% Chardonnay grapes from vineyards close to the coast, his Aluado has ripe peach fruit balanced by a zing of stony crispness. It has won six Golds in the past two vintages, and the new 2020 is every bit as delicious. Lovely as a glass on its own, or served with seafood, salmon or chicken dishes.
Portugal is a haven for wine lovers, offering value and quality, as well as an awe inspiring range of native grapes. Take Aluado. It's from one of Portugal’s top names, José Neiva Correia; a doyen of Portuguese wine with awards galore to his name. Having consulted for many of the country’s top cellars, he now has his own estate. There he combines generations of tradition with an inquisitive spirit undimmed by decades of experience. Using 100% Chardonnay grapes from vineyards close to the coast, his Aluado has ripe peach fruit balanced by a zing of stony crispness. It has won six Golds in the past two vintages, and the new 2020 is every bit as delicious. Lovely as a glass on its own, or served with seafood, salmon or chicken dishes.
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