António José da Silva Tawny Port
Port
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A rare treat from port master Álvaro van Zeller, this limited-edition Tawny blends aged wines from his finest barrels. Silky, nutty and rich with caramel and fig flavours – it’s Christmas in a glass, ready to enjoy all season long.
£14.99 per bottle£22.00
Save £7.01
Qty bottles:
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The Story Behind the Bottle
Álvaro van Zeller is a master of fine port. Wine Spectator magazine lists one of his former family estate bottles among the Best Wines of the 20th Century. He also makes delicious table wines, which our customers have snapped up for years.
So this Christmas, he wanted to treat you to something personal. A limited-edition Tawny port, made exclusively for our customers from aged wines that Álvaro has selected from his cellar’s best barrels. It’s a magical blend in which each individual barrel adds something unique.
Why make this a Tawny, above all the other classic port styles? With its warm, amber colour and complex, nutty, dried fruit flavours, Tawny port is, quite simply, Christmas in a glass. And many years in wood mean that it’s mellow, mature and ready to drink at a moment's notice. Especially alongside a cheeseboard or with roasted chestnuts.
Álvaro van Zeller is a master of fine port. Wine Spectator magazine lists one of his former family estate bottles among the Best Wines of the 20th Century. He also makes delicious table wines, which our customers have snapped up for years.
So this Christmas, he wanted to treat you to something personal. A limited-edition Tawny port, made exclusively for our customers from aged wines that Álvaro has selected from his cellar’s best barrels. It’s a magical blend in which each individual barrel adds something unique.
Why make this a Tawny, above all the other classic port styles? With its warm, amber colour and complex, nutty, dried fruit flavours, Tawny port is, quite simply, Christmas in a glass. And many years in wood mean that it’s mellow, mature and ready to drink at a moment's notice. Especially alongside a cheeseboard or with roasted chestnuts.
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