Averys Coonawarra Cabernet Sauvignon 2021
Coonawarra
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This exciting new addition to our Averys label range is from renowned Coonawarra. Nestled in South Australia, the Times described the region as “the finest red wine region” in Oz and it’s famed for Cabernet Sauvignon. Bold black fruit and eucalyptus.
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Purple Crimson
- Cabernet Sauvignon
- 10.875 Units
- Vegan
- 14.5% ABV
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Ripe blackcurrant, raspberry, menthol and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
We reserve our Averys labels for wines which really excite us, and this new Cabernet Sauvignon from Coonawarra certainly ticked that box. It’s made for us by RedHeads, a boutique winery set up in 2002. Surrounded by big Aussie wineries, the cellar gave young winemakers the chance to rescue small parcels of terrific grapes from being lost in big brand blends and make their own showstopping wines. This now includes our bold new red from the renowned terra rossa soils of Coonawarra. The red clay soils provide the perfect conditions for Cabernet Sauvignon to thrive, and the region produces some world-class wines. A delicious addition to our range. Savour flavours of blackcurrant, cherry and menthol, with oak spice from French barrel maturation.
We reserve our Averys labels for wines which really excite us, and this new Cabernet Sauvignon from Coonawarra certainly ticked that box. It’s made for us by RedHeads, a boutique winery set up in 2002. Surrounded by big Aussie wineries, the cellar gave young winemakers the chance to rescue small parcels of terrific grapes from being lost in big brand blends and make their own showstopping wines. This now includes our bold new red from the renowned terra rossa soils of Coonawarra. The red clay soils provide the perfect conditions for Cabernet Sauvignon to thrive, and the region produces some world-class wines. A delicious addition to our range. Savour flavours of blackcurrant, cherry and menthol, with oak spice from French barrel maturation.
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